• Postres de Jordi Roca

    A complete book of desserts by Chef Jordi Roca with over 50 recipes

  • Ice cream

  • Wine bottles

    Still life for magazine Emocions Spain

  • Toffee

    Chef Jordi Roca

  • Wild grass shot

  • White wine

  •  Christmas dessert

    Chef Carme Ruscalleda

  • Portada-cuina pescadors

    Front cover for Cuina magazine

  • Prawns

    Article on mediterranean cooking

  • Pink smoothie

    Still life for magazine Emocions Spain

  • Galletas

    Still life for magazine Emocions Spain

  • Vegan Hambuger recipe book

  • Wasabi salmon

  • Dior

    Chef Jordi Roca

  • Tapas

    Article at Tickets with Chef Albert Adrià for Cuina magazine

  • Sushi

    Cover shot for Cuina magazine

  • Pavlova

    Chef Jordi Roca for Cuina magazine

  • Artichokes with grapes

    Recipe for Chicote magazine

  • Ceps

    Autumn cover shot for Cuinas magazine

  • Herbs

    Still life for Cuina Magazine

  • Spoons

  • Mill hojas

    Chef Jordi Roca

  • Arroz con leche

    Recipe for Cuina magazine

  • Splash

    Cocina molecular by Stephane Poussardin

  • Flan de coco

    Recipe by Jordi Bordàs for Cuina Magazine

  • Ice cream

    Chef Jordi Roca

  • Oysters

    Cover shot

  • Chocolate Easter eggs

    Recipe by Jordi Bordàs for Cuina Magazine

  • Sweet egg

    Chef Jordi Roca e

  • Egg

    Recipe by Carme Ruscalleda for Cuina Magazine

  • Spring time

  • Chocolate cake

    Recipe by Jordi Bordàs for Cuina Magazine

  • Pea soup

    Recipe for Cuina Magazine

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© Becky Lawton 2010 - 2014.